Normally Castro Caldelas lies peacefully on a hill guarding the Ribeira Sacra. If you follow the long winding road, always uphill, you finally arrive in Castro. When you parked your car, its just a very short walk to explore the well restored old town, its castle and believe me the view from graveyard is second to…
Posts Tagged with Chorizo
Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked pimentón (paprika) and salt. It is generally classed as either picante (spicy) or dulce (sweet), depending upon the type of smoked paprika used. Chorizo exists in short, long, hard and soft varieties, some of which are suited to being eaten as an appetizer or tapas, whereas others are better suited to cooking.
